Spiced Squash and Fruit Crumble Recipe: How to Make It

Name: Spiced Squash and Fruit Crumble Recipe: How to Make It
Total time: 70 min
Ingredients: 6 thick-sliced bacon strips, cut into 1/2-inch pieces; 1-1/4 pounds cubed peeled butternut squash (1-inch cubes); 3 medium Granny Smith apples, peeled and cut into wedges (about 4 cups); 2 medium pears, peeled and cut into 1-inch cubes; 1/2 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1/4 cup cold butter; 1/2 cup chopped pecans, toasted

www.tasteofhome.com

This sweet and savory dish is a side made for cold weather and is amazing with any meal. It is versatile and great for potlucks and family dinners. —Joan Hallford, Fort Worth, Texas

Keywords

fruit squash

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