Persian Rice Cookies from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein
The faint scent of roses wafted just outside the entrance to my parent’s home. When I came home early from elementary school on friday, my mother would greet me
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Cooking tools:
- Mortar and pestle
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons poppy seeds or crushed pistachios
- 1½ cups (325 g) confectioners’ sugar
- ½ cup (125 ml) water
- 2 tablespoons rose water (available in middle eastern and specialty markets)
- 2¼ cups (270 g) white rice flour
- ¼ teaspoon baking powder
- ½ teaspoon ground cardamom
- 3 egg whites
- ⅓ cup (75 ml) oil
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