Nan-e Berenji Gelson's
Dessert Recipes Nan-e Berenji Every year on the spring equinox, millions of people worldwide celebrate Nowruz, the Persian New Year.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Airtight container
Ingredients
- 2 ¾ cups Bob’s Red Mill rice flour
- 1 tsp baking powder
- 1 tsp ground cardamom
- ¼ tsp kosher salt
- 2 sticks unsalted butter, room temperature
- 1 cup confectioners’ sugar
- 1 large Gelson’s egg plus 1 egg yolk
- 1 Tbsp rose water
- Poppy seeds, for decorating
- Crushed pistachios, for decorating
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