Gluten-Free Jalapeno Cornbread - Championship Catering

Ingredients

• 1 Tablespoon unsalted butter
• 1 cup gluten-free all purpose flour blend
• 1 cup finely ground cornmeal
• 1 tablespoon sugar
• 2 teaspoons gluten-free baking powder
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2/3 cup buttermilk
• 2 large eggs plus 1 large white lightly beaten
• 1 cup grated sharp cheddar cheese
• ½ cup canned creamed corn
• 3 small green onions, thinly sliced
• 2 to 3 jalapeno chiles, seeded and chopped