Steve's Gluten-Free Jalapeno Cornbread - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Quick and easy gluten-free jalapeno cornbread tastes the same as cornbread made with wheat flour. Makes a great breakfast or side dish with a spicy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Unsalted butter
- 1 1/4 cup Yellow cornmeal
- 1/2 cup Rice flour, brown
- 1/4 tsp. Salt
- 1 tsp. Baking powder
- 1 tsp. Baking soda
- 2 large Egg(s)
- 1 3/4 cup Reduced fat buttermilk (about; see instructions)
- 2 Tbsp. Honey
- 2 pepper Jalapeno pepper (stemmed, seeded, and finely diced)
More Like This
Gluten-Free Jalapeno Cornbread - Championship Catering
championshipcatering.com
Jalapeno Cornbread
bigoven.com
Jalapeno Cornbread Recipe: How to Make It
tasteofhome.com
Jalapeno Cornbread Recipe - (4.5/5)
keyingredient.com
Jalapeño Cornbread | PCFMA
pcfma.org
Jalapeño Cornbread | PCFMA
pcfma.org
Recipe: <!-- -->Gluten-Free Jalapeño Cornbread<!-- --> | Whole Foods Market
wholefoodsmarket.com
Jalapeño Cornbread | America's Test Kitchen
americastestkitchen.com