Recipe: <!-- -->Gluten-Free Jalapeño Cornbread<!-- -->
Crumble this gluten-free, sweet corn and jalapeño cornbread over bowls of stewed black beans or chili. There’s enough to serve a crowd.
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Ingredients
- 1 1/2 cups unsweetened plain almondmilk
- 1/2 cup unsweetened applesauce
- 6 tablespoons flaxseed meal
- 2 cups fine yellow cornmeal
- 1 cup gluten-free oat flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup frozen yellow corn
- 1/4 cup finely chopped drained pickled jalapeños peppers
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