Sea Bass Carpaccio With Chilli Recipe - Vegehome
The simplicity of a carpaccio, elevated with fresh herbs from your indoor garden, will surely become a dinner party favourite!
Ingredients
- 1 sea bass fillet (600g)
- 1 red chilli (finely diced)
- extra virgin olive oil (to taste)
- 1 tsp oregano leaves
- 1 handful of mixed salad leaves
- 1 lemon (wedged)
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