Neil Perry's Lime Syrup Cake Recipe - High Tea Society
This zesty and sweet Lime Syrup Cake Recipe by Neil Perry is the perfect addition for your next High Tea at home.
Ingredients
- 350 g (12 oz/1½ cups) caster (superfine) sugar
- 300 g (10½ oz/2½ cups) self-raising flour
- 90 g (3¼ oz/1 cup) desiccated coconut
- zest of 1 lime
- 250 g (9 oz) unsalted butter, melted
- 2 eggs
- 250 ml (9 fl oz/1 cup) milk
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