How To Cook The Perfect Tomahawk Steak – Grand Western

Ingredients

• 32, 38 or 48 oz Reserve Tomahawk Steak
• 2 T course ground kosher salt
• 2 T ground coffee
• 1 tsp celery salt
• 1/2 tsp garlic salt
• 1/2 tsp paprika
• 1/2 tsp onion salt
• 1 lb Gold Potatoes
• 1 lb Sweet Potatoes
• 2 tbsp butter (plus more for greasing)
• 1 pc onion
• 1 pc garlic cloves
• 1 tbsp flour
• 1/2 cup white wine (sauvignon blanc or Pinot gris)
• 2 cups heavy cream
• 2 cups whole milk
• 6-8 thyme stems with leaves
• 1 pinch of nutmeg
• 1 lb gruyere
• salt to taste
• black pepper to taste
• 1/4 cup Chive (chopped)