Italian Chicken With Rotini Pasta and Easy Fruit Salad | Publix Super Markets

Ingredients

• 1 lb boneless chicken cutlets
• 1 teaspoon seasoned salt
• 1/2 teaspoon Italian seasoning
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 1/4 cup dry white wine (or chicken stock)
• 12 oz tri-color rotini pasta
• 1 (24 oz) jar tomato-basil pasta sauce
• 1 pear (rinsed)
• 1 (8-ounce) can pineapple chunks in juice (drained)
• 1/2 cup pre-diced celery
• 1/2 cup light mayonnaise (or salad dressing)
• 1/3 cup + 2 tablespoons chopped walnuts
• 4 Bibb lettuce leaves (rinsed)