Fried Chicken With Spicy Honey Butter – HexClad Cookware Canada

Ingredients

• 2 cups buttermilk
• 1 tablespoon dry mustard
• 2 teaspoons cayenne pepper
• Kosher salt
• Freshly ground black pepper
• 1 whole chicken (about 4 ½ pounds), cut into 10 pieces
• 2 cups all-purpose flour
• ¼ c. coarse yellow cornmeal
• 2 tsp sweet paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• Vegetable oil, for frying
• 4 tbsp. unsalted butter
• ½ c. honey
• 2 tbsp. Sriracha