Ghanaian Corned beef stew | Just A Pinch Recipes

Name: Ghanaian Corned beef stew | Just A Pinch Recipes
Total time: 35 min
Ingredients: 1 jar(s) tomato sauce; 1 can(s) tomato paste ( small can); 2 onions (red, yellow, white), sliced or cut into rings; 1/2 cup(s) olive oil; 1 tablespoon(s) cayenne pepper; 2 tablespoon(s) jamaican curry powder; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 2 tablespoon(s) chopped garlic or garlic paste; 1 teaspoon(s) ginger powder; 1 cup(s) beef/chicken broth; 1 can(s) corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty; 3 eggs optional; 1 teaspoon(s) lawrys seasoning

www.justapinch.com

Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned. Now add the cayenne pepper,tomato sauce and then tomato paste. Stir...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Ingredients

1 jar(s) tomato sauce
1 can(s) tomato paste ( small can)
2 onions (red, yellow, white), sliced or cut into rings
1/2 cup(s) olive oil
1 tablespoon(s) cayenne pepper
2 tablespoon(s) jamaican curry powder
1 tablespoon(s) garlic powder
1 tablespoon(s) onion powder
2 tablespoon(s) chopped garlic or garlic paste
1 teaspoon(s) ginger powder
1 cup(s) beef/chicken broth
1 can(s) corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
3 eggs optional
1 teaspoon(s) lawrys seasoning