Poblano Chili con Carne from James Peterson
Hot and flavorful Poblano Chili con Carne from James Peterson, packed with beef and poblanos, perfect for satisfying meals or freezing for later. Enjoy the intense heat and rich flavors straight from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Chef's knife
- Paring knife
- Cutting board
- Saute pan
- Pot
- Spoon
- Fork
- Measuring spoon
- Plate
Ingredients
- 8 poblano chiles
- 3 pounds boneless beef stew meat from the chuck, cut into 1-inch cubes
- Salt
- Pepper
- 5 tablespoons olive oil, or as needed
- 1 large onion, sliced
- 4 cloves garlic, minced
- 10 tomatoes, about 5 pounds total weight, peeled, seeded and chopped
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 chipotle chile in adobo sauce, rinsed, seeded, and chopped
- 3 tablespoons chopped fresh cilantro
- Sour cream
More Like This
TBT Recipe: Poblano Chili con Carne
cookingbythebook.com
Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)
saveur.com
Chili Recipe Poblano Peppers
gluttonlv.com
Roasted Poblano Beef Stew Recipe: How to Make It
tasteofhome.com
Pork and Poblano Chili Recipe - (4.7/5)
keyingredient.com
Poblano Pepper Beef Chili
oryana.coop
Foodista | Recipes, Cooking Tips, and Food News | Poblano Chiles Stuffed With Chicken
foodista.com
Stuffed Poblanos Chili Peppers
foodnessgracious.com