TBT Recipe: Poblano Chili con Carne
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Saute pan
- Pot
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Chef's knife
- Paring knife
- Cutting board
- Fork
- Spoon
- Plate
Ingredients
- 8 poblano chiles
- 3 pounds boneless beef stew meat from the chuck, cut into 1-inch cubes
- Salt
- Pepper
- 5 tablespoons olive oil, or as needed
- 1 large onion, sliced
- 4 cloves garlic, minced
- 10 tomatoes, about 5 pounds total weight, peeled, seeded and chopped
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 chipotle chile in adobo sauce, rinsed, seeded, and chopped
- 3 tablespoons chopped fresh cilantro
- Sour cream
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