Veal involtini – Food & Home Magazine

Veal involtini – Food & Home Magazine

www.foodandhome.co.za

Italian veal involtini is always a favourite. Bursting with elegance, tender, and full of juicy flavours, it's perfect for a sophisticated lunch.

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Ingredients

  • 8 asparagus spears
  • 4 veal escalopes
  • salt and freshly ground black pepper, to taste
  • 4 thin slices ham
  • 4 thin slices soft cheese
  • cake flour, seasoned with salt and freshly ground black pepper
  • 45ml (3 tbsp) butter
  • 15ml (1 tbsp) olive oil
  • 45ml (3 tbsp) dry Marsala

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