Macaroni Chilli Oil Cheese with Anchovy Breadcrumbs
A recipe for Macaroni Chilli Oil Cheese with Anchovy Breadcrumbs from Poon's London
Ingredients
- 350g macaroni
- 25g butter
- 4 tbsp Poon’s extraordinary chilli oil
- 4 tbsp plain flour
- 600ml whole milk
- 175g gruyere, comte, mature cheddar or Lancashire, or a mixture
- 100g grated Parmesan
- Breadcrumbs
- 2 tbsp olive oil
- 4 anchovies (optional for vegetarians)
- 50g dry breadcrumbs
- Olive oil, to drizzle
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