Macaroni Cheese Recipe with Crispy Breadcrumbs | olivemagazine

Macaroni Cheese Recipe with Crispy Breadcrumbs | olivemagazine

www.olivemagazine.com

Easy, cheesy comfort and no faffing about making a flour-based roux. This quick and easy triple-tested mac 'n' cheese recipe serves six in 25 minutes

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Ingredients

  • 300g macaroni
  • 2 beaten eggs
  • 350ml evaporated milk
  • 2 tsp Dijon mustard
  • 50g butter
  • 200g mature cheddar grated
  • 150g emmental grated
  • 75g stale sourdough crusts removed and torn into chunks
  • 1½ tbsp olive oil
  • 4 sprigs rosemary leaves removed and finely chopped
  • ½ tsp sweet smoked paprika
  • a generous pinch dried chilli flakes

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