Macaroni Cheese Recipe with Crispy Breadcrumbs | olivemagazine
Easy, cheesy comfort and no faffing about making a flour-based roux. This quick and easy triple-tested mac 'n' cheese recipe serves six in 25 minutes
Ingredients
- 300g macaroni
- 2 beaten eggs
- 350ml evaporated milk
- 2 tsp Dijon mustard
- 50g butter
- 200g mature cheddar grated
- 150g emmental grated
- 75g stale sourdough crusts removed and torn into chunks
- 1½ tbsp olive oil
- 4 sprigs rosemary leaves removed and finely chopped
- ½ tsp sweet smoked paprika
- a generous pinch dried chilli flakes
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