Crispy Zucchini Blossoms with Lemon Ricotta Recipe | Cooking with Robots
Crispy Zucchini Blossoms with Lemon Ricotta: Italian recipe, 30 min, 285 calories, 9g protein. Delicate squash flowers stuffed with a zesty herb cheese filling
Ingredients
- 12 pieces Fresh zucchini blossoms
- 1 cup Ricotta cheese
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Lemon zest
- 2 tablespoons Fresh basil, minced
- 1 cup All-purpose flour
- 1 cup Sparkling water, chilled
- 2 cups Vegetable oil for frying
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
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