Strawberry Galettes
Preheat oven to 200°C. Cut 4 large or 6 small even rounds from each sheet of pastry and place on a baking tray lined with baking paper.
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Cooking tools:
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 3 sheets pre prepared puff pastry
- 1/2 cup apricot jam, warmed
- 1/2 tsp ground cardamon
- 1 x 250g punnet Victorian Strawberries, washed and hulled
- 1 tbsp milk
- Vanilla bean ice cream to serve
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