Raspberry galette
Ingredients Method 1.Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper. Place pastry on prepared tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 sheet frozen shortcrust pastry, thawed
- 250 grams raspberries
- 1/4 cup caster sugar
- 2 tablespoons plain flour
- 2 tablespoons hazelnut meal (ground hazelnuts)
- 1 teaspoon vanilla essence
- 1 egg, lightly whisked
- 2 tablespoons demerara sugar
- vanilla ice-cream, to serve
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