Cheesy Spinach-Ricotta Stuffed Shells | Newman's Own

Ingredients

• 20 large pasta shells
• 2 cups ricotta cheese
• 1 1/2 cups grated Parmesan cheese, divided
• 1 cup frozen chopped spinach, thawed and drained
• 1/2 tsp freshly grated lemon zest
• 1/2 tsp Newman’s Own Sea Salt Flakes
• 1/4 tsp Newman’s Own Coarse Ground Black Pepper
• 1 jar (24 oz) Newman’s Own Tomato & Basil Sauce, divided
• 1 cup shredded mozzarella cheese
• 1/4 cup packed torn fresh basil leaves