Chicken Parmigiana

Name: Chicken Parmigiana
Total time: 65 min
Ingredients: 2 tbsp olive oil; 1 small onion (finely chopped); 2 garlic cloves (crushed); 7 oz mushrooms (small, quartered); 1 large eggplant (diced); 1 lb Roma tomatoes (coarsely chopped); 1/2 oz fresh basil (torn into small pieces); 4 skinless boneless chicken breasts; 2 tbsp Parmesan cheese (grated)

www.besthealthmag.ca

An easy, Italian-style dish of chicken breasts, oven-baked with a low-fat, chunky vegetable sauce, with a Parmesan topping.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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