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Ingredients

• 2 large boneless and skinless chicken breasts
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of garlic powder
• 3 garlic cloves, minced
• 1 cup of chicken stock
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 1 teaspoon of red pepper flakes
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of dried thyme
• 1/2 cup of chopped sun-dried tomatoes
• 2 cups of baby spinach
• Fresh basil, chopped, for garnish