Mediterranean Nourish Bowl by Nicole Derdabi
When the weather starts getting hotter, it’s nice for food to become simpler & lighter! The heavy soups & stews are firmly packed away, as we welcome all the co
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Fork
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 100 grams Israeli Couscous
- 1/2 tsp Oregano, Dried
- 1/2 piece Bell Pepper
- 1/2 piece Zucchini
- 1 bunch Red Leaf Lettuce
- 2 Tbsp Olives
- 2 Tbsp Hummus
- 250 grams White Beans
- 4 pieces Lemon
- 1/2 tsp Sea Salt
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1 bunch Basil, Fresh
- 2 Tbsp Sesame Seeds
- 1 Tbsp Olive Oil
- 1 Tbsp Lemon
- 1/2 Tbsp Pure Maple Syrup
- 1 tsp Dijon Mustard
- 1 clove Garlic
- 1 pinch Sea Salt
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