Salt cod salad with Portuguese cornbread Recipe
This salt cod salad recipe with Portuguese cornbread is light and ideal for a Summer lunch! It’s easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 750 grams (1 2/3 pounds)) salt cod, soaked for 24 hours
- 700 grams (1 1/2 pounds) potatoes
- 3 eggs
- 100 grams (3 1/2 ounces) Portuguese cornbread
- 1 small onion
- Olive oil (to taste)
- Pepper (to taste)
- Lettuce (to taste)
- Parsley (to taste)
- Salt (to taste)
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