Authentic Portuguese Roasted Cod with Corn Bread Crumble
Enjoy delicious Portuguese roasted cod topped with crispy corn bread crumble. It’s a real treat that brings a taste of Portugal to your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 2 salt cod steaks (pre-soaked)
- 2 garlic cloves
- 1 onion
- 1 thick slice of corn bread
- Olive oil, as needed
- A pinch of pepper, to taste
- Salt, to taste
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