Pork Teriyaki, Broccolini & Sushi Rice Bowls

Name: Pork Teriyaki, Broccolini & Sushi Rice Bowls
Ingredients: ½ cup teriyaki sauce; ¼ cup mirin; 700g small pork fillets, trimmed and cut into 1cm-thick slices; 2 tablespoon peanut oil; 2 bunches broccolini, halved (halve thicker stems lengthways); 2 garlic cloves, finely chopped; 6 radishes, thinly sliced; 2 green onions (shallots), trimmed and thinly sliced; 1 cup frozen podded edamame (soybeans), defrosted; Pickled ginger, shredded green onions and micro-herbs like shiso (optional), to serve

scottsdalepork.com.au

Experience the flavors of premium Tasmanian pork in Teriyaki, Broccolini & Sushi Rice Bowls. Perfect for a delicious, healthy meal.

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Ingredients

½ cup teriyaki sauce
¼ cup mirin
700g small pork fillets, trimmed and cut into 1cm-thick slices
2 tablespoon peanut oil
2 bunches broccolini, halved (halve thicker stems lengthways)
2 garlic cloves, finely chopped
6 radishes, thinly sliced
2 green onions (shallots), trimmed and thinly sliced
1 cup frozen podded edamame (soybeans), defrosted
Pickled ginger, shredded green onions and micro-herbs like shiso (optional), to serve