Dainty Rice | Teriyaki Salmon & Charred Broccoli Bowl for Two
Discover how to make flavorful homemade teriyaki sauce with just a few ingredients, perfect for marinating or glazing your favorite dishes. Store it for up to a month in the fridge.
Ingredients
- 1 cup/ 250mL Dainty Royal Rice
- 2 x 175g Salmon Filets, boneless
- ¼ cup/ 60mL Teriyaki Sauce
- 1 tbsp/ 15mL Canola Oil
- ½ head Broccoli, cut into large florets
- ½ tsp/ 2.5mL Sesame Oil
- 1 Carrot, trimmed, peeled, and cut julienne
- 1 tbsp/ 15mL Sesame Seeds, toasted
- 1 bunch Green Onions, trimmed and sliced thin
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