Make Gill Meller’s roasted roots

Name: Make Gill Meller’s roasted roots
Total time: 530 min
Ingredients: 4 small beetroots (roughly golf ball sized); 1 medium-sized celeriac; 2 bulbs of fennel; 2 medium red onions; 1 bulb of garlic, cloves separated with skin on; A generous handful of sage leaves; 4-5 sprigs of rosemary; 2 tsp fennel seeds; About 4 tbsp extra virgin olive oil; 2 tbsp pumpkin seeds; Lemon juice; Sea salt; freshly ground black pepper; 500ml plain yoghurt or milk; 1 tsp fine sea salt

foodism.co.uk

Leftover stock of winter veg? Look no further than this recipe from River Cottage's organic and sustainable food evangelist Gill Meller

View full recipe on foodism.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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