3 Delicious Chashu Styles for Ramen: A Step-by-Step Guide

Ingredients

• pork belly: 1 piece (approx. half a side of pig)
• pork neck: 1 piece
• water: enough to cover pork
• sugar: amount to taste (subtle)
• salt: amount to taste (esashi)
• vinegar: amount to taste (su)
• soy sauce (light & dark): amount to taste (say)
• sake: amount to taste
• mirin: amount to taste
• kombu: 1 piece
• dried shiitake mushrooms: a handful