Sour Cream Bundt Coffee Cakes (GF) by Aloha Healthy Eats

Sour Cream Bundt Coffee Cakes (GF) by Aloha Healthy Eats

foodsocial.io

I think cinnamon is my favorite spice to bake with. I love it any time of year. These are individual Bundt cakes but you can also make it as one larger cake. I’

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Bundt pan
  • Stand mixer
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toothpick

Ingredients

  • 8 oz Butter, Salted
  • 1 cup Maple Sugar
  • 1 cup Sour Cream
  • 1 tsp Pure Vanilla Extract
  • 3 Eggs
  • 2 cups Gluten-Free Flour
  • 1 1/2 tsp Baking Powder
  • .5 tsp Baking Soda
  • .5 tsp Salt
  • 3 Tbsp Gluten-Free Flour
  • .25 cup Light Brown Sugar
  • 2 Tbsp Butter, Salted
  • 1 tsp Cinnamon, Ground

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This