Cranberry Sour Cream Coffee Cake
Create a delightful Bundt cake with creamy vanilla and sour cream batter, swirls of cranberry-cinnamon-nut compote, and a golden crust—perfect for any special occasion!
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup butter, softened
- 2 eggs, lightly beaten
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 16-oz. can whole cranberry sauce
- 1 1/4 cup granulated sugar
- 1 teaspoon real vanilla extract
- 1 1/2 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup chopped walnuts
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