Ribeye Aguachile | Freddsters
Beef meets seafood aguachile with tender ribeye steaks, spicy Chile piquin, and zesty citrus sauce. Perfect for a unique appetizer or main dish.
Ingredients
- 2 ribeye steaks
- Salt & Pepper
- 3 cloves garlic
- 10 Chile piquin
- 1 tbsp jugo maggi
- 1 tbsp Worcestershire sauce
- 1 juiced orange,
- 3/4 cups lime juice
- 1 cup soy sauce
- 2 tbsp olive + more for frying
- 1 red onion, thinly sliced
- 2 serrano peppers, thinly sliced
- 4 shallots thinly sliced
- avocado for serving
- cilantro for serving
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