Wild Keta Smoked Salmon and Air Fried Asparagus Avocado Toast - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
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Ingredients
- 1 package hot smoked salmon
- 2 slices of light Rye bread
- 2 Tbsp shredded parmesan
- 2 large eggs
- 2 Tbsp vinegar
- â lb asparagus
- 2 Tbsp avocado oil
- 2 small Avocados
- ¼ tsp lemon juice
- ¼ tsp cayenne powder
- Salt and pepper
- Everything but the bagel seasoning
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