Double Smash Burger Carbonara – Les sauces Firebarns
Discover the perfect blend of smash burgers from the United States and pasta carbonara from Italy with Frank Menard's Double Smash Burger Carbonara recipe. An unforgettable marriage of flavors that...
Ingredients
- 2 brioche buns
- 400 g ground beef
- 1 egg
- 2 tbsp. breadcrumbs
- 2 tbsp. Montreal Steak Seasonings
- 3 egg yolks
- 1 cup grated pecorino
- 100 g bacon, cut into small cubes
- 4 slices of bacon (2 per burger)
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