Peaches and Dream Pie from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis
I spent a good part of my youth in the middle of Florida, flush against the Gulf of Mexico. I lived in a subdivision of a subdivision, as was the nature of the
Ingredients
- ⅓ cup all-purpose flour
- 2 tablespoons all-purpose flour
- 4 tablespoons cold unsalted butter, cut into ½-inch pieces
- 2 tablespoons honey
- 1 cup sour cream
- ½ cup firmly packed dark brown sugar
- ¼ teaspoon salt
- 10 canned peach halves, or about 2½ cups fresh diced, peeled peaches
- 1 ball Classic Pie Dough
- 2 large eggs
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