Asparagus Quiche Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 1 store-bought pie crust
• 1 pound Below Zero asparagus spears, thawed and chopped into bite-sized pieces
• 4 slices of bacon
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup shredded Gruyere or Swiss cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste