Honey Soy Oyster Blade Steak Bowls
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Cooking tools:
- Steamer basket
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Stove
- Plate
Ingredients
- Our Cow Grass Fed Oyster Blade Steaks
- ¼ cup soy sauce
- 2tbsp honey
- ½ tbsp minced ginger
- 1 tbsp garlic paste
- ½ tbsp sesame oil
- 2 bunches of pak choy, steamed
- 1 cup of rice, uncooked
- Sesame seeds
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