Korean Style Arrabbiata Sauce | ZenKimchi

Ingredients

• 1 1/2 cup of Penne pasta
• 1 cup of ripened Kimchi (chopped)
• 2 Garlic cloves (minced or sliced)
• 6 Perilla leaves (sliced into strips)
• 1 stalk of Green Onion
• 1 tbsp of Red Pepper Paste (Gochujang or ???)
• 150g of Pork Belly or Bacon
• 1 28 oz can (about 3.5 cups) of Crushed Tomato or Tomato Sauce (You can just use your favorite pre-made Pasta Sauce as well)
• 2 tbsp of Olive Oil
• 1/2 a medium sized Onion, sliced (optional)
• 1 cup of sliced mushrooms, sliced (optional)
• Parmesan Cheese for sprinkling (optional)
• Red Chili Flakes for sprinkling (optional)