Vegetarian Chow Mein Recipe| Lee Kum Kee Food Professional USA

Vegetarian Chow Mein Recipe| Lee Kum Kee Food Professional USA

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Ingredients

  • 3 Tbsp. cooking oil
  • 2 oz. cabbage, julienned
  • 1 oz. carrot, julienned
  • 2 oz. celery, julienned
  • 1½ lb. Chinese fried noodles
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1/4 cup Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
  • 2 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • as appropriate white pepper
  • 1 Tbsp. sugar

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