Beef Chow Mein | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 110 g carrot, shredded
- 60 g celery, thinly sliced
- 110 g shitake mushrooms, removed stem, sliced
- 230 g noodles, dried
- 110 g red bell pepper
- 3 Tbsp. cooking oil
- 2 stalks green onions , chopped
- 230 g beef, thinly sliced
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
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