Vegetarian Chow Mein | Recipes | Lee Kum Kee Home | Canada Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Serving platter
Ingredients
- 3 Tbsp. cooking oil
- 56 g cabbage, julienned
- 28 g carrot, julienned
- 56 g celery, julienned
- 680 g Chinese fried noodles
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1/4 cup LKK's Premium Soy Sauce (No Preservatives Added)
- 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 2 Tbsp. LKK's Premium Dark Soy Sauce
- as appropriate white pepper
- 1 Tbsp. sugar
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