Cowboy-Take-Me-Away Steak - Big Recipe
Luxurious pan-seared rib-eye or porterhouse steak with a crispy crust, tender interior, and herb-butter baste. Yee-haw! Perfect for any special occasion or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Ingredients
- 1 (1 1/2-2-pound, 2-inch-thick) rib-eye or porterhouse steak, bone-in
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon vegetable oil
- 4 tablespoons butter
- 8 fresh mixed herb sprigs, such as thyme, oregano, and rosemary
- 3 cloves garlic, peeled and smashed
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