Cast-Iron Cowboy Steak | Fussy Kitchen
Yeehaw! Ring the dinner bell! It's time for some Cast-Iron Cowboy Steak! Simple yet very scrumptious, this juicy, buttery, perfectly seasoned slab of meat will have all the boys (and girls) dancin'...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fussykitchen.com.
Ingredients
- 1 (2-pound) rib-eye or porterhouse steak
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon vegetable oil
- 4 tablespoons butter
- 8 sprigs rosemary
- 3 cloves garlic, smashed
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