Cast-Iron Cowboy Steak - Truly Recipes
This cowboy steak, cooked in a cast-iron skillet, offers rich, buttery flavor with perfectly seared edges and aromatic rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulyrecipes.com.
Ingredients
- 1 (2-pound) rib-eye or porterhouse steak
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 teaspoon vegetable oil
- 4 tablespoons butter
- 8 sprigs rosemary
- 3 cloves garlic (smashed)
More Like This
Cast-Iron Cowboy Steak | Fussy Kitchen
fussykitchen.com
Cowboy-Take-Me-Away Steak - Big Recipe
bigrecipe.com
Cast Iron Steak: My Foolproof, Juicy Cowboy Method
tastedessert.com
Cowboy Steak in Cast Iron Skillet-Cajun Style!
redmeatlover.com
Cast-Iron Rib-Eye Steak | Recipe Reader
recipereader.com
Cowboy Steak - CookingHub
cookinghub.com
Cowboy-Take-Me-Away Steak | Recipe Reader
recipereader.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Cowboy-Steak-With-Chimichurri-LEAD-5-42942bb54fde4ce6a718173aab2f06b0.jpg)
Cowboy Steak with Chimichurri Sauce Recipe
simplyrecipes.com