Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber Grills | W

Ingredients

• 1½ pound/680 grams skinless salmon fillets, pin bones removed, cut into 1-inch chunks
• 8 ounces/225 grams lox-style smoked salmon, finely chopped
• ½ cup/35 grams panko bread crumbs
• 3 tablespoons finely chopped yellow onion
• 3 tablespoons minced fresh chives
• 1 tablespoon minced garlic
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 3 ounces/85 grams cream cheese, softened
• 3 scallions (white and light green parts only), finely chopped
• 1 tablespoon extra-virgin olive oil
• 6 English muffins, split
• 1 tablespoon unsalted butter
• 6 large eggs
• Microgreens or sprouts