Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber CA
Keywords
- Weber
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Cooking tools:
- Food processor
- Mixing bowl
- Grill
- Griddle
- Skillet
- Spatula
- Pastry brush
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Stove
- Baking sheet
- Tongs
- Cooking grates
Ingredients
- 680 grams skinless salmon fillets, pin bones removed, cut into 2.5 centimetre chunks
- 225 grams lox-style smoked salmon, finely chopped
- 35 grams panko bread crumbs
- finely chopped yellow onion
- minced fresh chives
- minced garlic
- kosher salt
- Freshly ground black pepper
- 85 grams cream cheese, softened
- scallions (white and light green parts only), finely chopped
- extra-virgin olive oil
- English muffins, split
- unsalted butter
- large eggs
- Microgreens or sprouts
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