Eating Vegan | A Recipe For Minced Tofu Lettuce Cups
Eating vegan can be daunting but this new book, 28 Days Vegan, makes it easy to transition to a vegan lifestyle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Skillet
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 25g extra firm tofu
- ½ teaspoon toasted sesame oil
- 1 small carrot, finely diced
- 1 celery stalk, finely diced
- 2 oyster mushrooms, finely diced
- 1 spring onion, thinly sliced
- 1 red chilli, thinly sliced
- 1 teaspoon light soy sauce
- 2 teaspoons hoisin sauce
- 5g coriander leaves, roughly chopped
- 2 iceberg lettuce leaves, cut to bowl size
- lime wedges, to serve
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