Mrs. T's Pierogy Taco Casserole with Beef
This Mrs. T's Pierogy Taco casserole is a crowd-pleasing dish perfect for dinner or a potluck, offering a unique twist on a traditional dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Mixing bowl
- Aluminum foil
- Plate
Ingredients
- 1 box of Mrs. T's Mini Classic Cheddar Pierogies
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 ounce taco seasoning
- 1/2 cup red salsa
- 15 ounces black beans, rinsed and drained
- 1 can sweet corn, rinsed and drained
- 1 cup shredded cheddar or Mexican blend cheese
- Diced tomatoes, cilantro, salsa, shredded lettuce, sour cream, black olives, etc.
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