Butternut Squash and Pepita Pull-Apart Breadsticks | Red Star® Yeast

Ingredients

• 1 medium butternut squash (see note 1)
• 1 tablespoon (14g) vegetable oil
• 3 1/2 to 3 3/4 cups (438 to 469g) all-purpose flour, divided
• 1/4 cup (50g) granulated sugar
• 2 1/2 teaspoons (7.5g) kosher salt (see note 2)
• 1 (0.25-ounce) package (7g) Platinum Yeast
• 1 teaspoon (2g) onion powder
• 1/2 cup (120g) water
• 1/4 cup (60g) whole milk
• 2 tablespoons (28g) unsalted butter, softened
• 2/3 cup (162g) puréed cooked butternut squash
• 1 tablespoon (15g) water
• 1 large (50g) egg
• 2 1/2 tablespoons (25g) pepitas, coarsely chopped
• 1 teaspoon (3g) flaked sea salt